With colder weather finally catching up, now is the time to pluck all those fruits off your tomato plants whether they are ripe or not. Fortunately, green tomatoes offer an incredible range of culinary options you may have not considered.
For our recent Garlic Planting Party, we put a good number of these healthy green fruits to use in two new favorite recipes:
Last night I also made a Green Tomato Curry– YUM!
One final tip, as of yet un-tested by Youth Garden staff: use your green tomatoes just as you would use green apples and bake a sweet Green Tomato Pie!